Unknown Company • Baghdad
A company operating in the restaurant and food sector is hiring a Quality Control Specialist for its central kitchen, which produces, prepares, and distributes food to restaurant branches. The specialist will monitor all stages of production to ensure compliance with quality and food‑safety standards.
- Minimum two years of experience in quality control, preferably in food manufacturing, central kitchens, or food‑production companies. - Knowledge of Quality Management Systems and Food Safety practices. - Certified training in ISO, HACCP, and quality‑management systems is preferred. - Familiarity with Good Manufacturing Practices (GMP), ISO 22000, and HACCP principles. - Ability to monitor the entire production process from raw material receipt to final product distribution. - Experience conducting quality inspections, internal audits, and managing critical control points (CCP) and operational prerequisite programs (OPRP). - Skill in identifying non‑conformities, performing root‑cause analysis, and implementing corrective and preventive actions (CAPA). - Competence in controlling temperature, storage, refrigeration, freezing, shelf‑life, cleanliness, and sanitation procedures.
Bachelor's degree in Food Science, Food Technology, Life Sciences, Chemistry, or a related field
Source & Verification
Source: IQ-KRD Jobs Telegram Bot (TELEGRAM BOT)
Discovered 16 Sept 2026 • Last checked 16 Sept 2026
150,000 - 250,000 USD/mo
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